Hospitality Business Consulting and Coaching
Unlocking Your Business Potential
Working with 5 and 4-star hotels, Air B&B, Homestay, restaurants, bars and pubs globally to help enable operators to reach their business goals.
- Development
- Expansion
- Hotel Consulting
- Restaurant Consulting
- Bar Consulting
- Café / Bistro consulting
- Pre opening
- Turnaround Management
- Operational Improvement
- Operational Optimization
- Service Improvement
- Process Improvement
- Operational SOP’s
- Increase revenues.
- Improve profits
- Reduce costs
- Reduce Food cost
- Reduce Beverage cost
- Menu Engineering
- Owner coaching
- Leadership Coaching
- Management coaching
- Staff training
- Brand design
- Website development
- Logo Development
About Us
Kew Hospitality Consultants is a consulting firm with offices in London UK and Dehradun India, operating internationally.
We specialise in helping hospitality businesses grow, working with 5 and 4-star hotels, Air B&B, operators, Homestays, Restaurants, Bars and Pubs globally to help enable operators to reach and exceed their business goals.
Our motto is “helping you to unlock your business potential”.
We tailor our consulting service to your hospitality needs to help you get the results you need for your business, covering development, expansion, enhancement and improvement
We offer a range of management services from pre opening support, improvement, optimization.
We can assist you a number of ways to enhance revenues, reduce costs and improve profits and reduce costs.
As experienced leaders we assist coaching you, your leaders and teams to maximize their potential.
We can support in you in a number of ways form developing strategies to assisting in website and logo design.
40+
Projects
5+
Countries
25+
Clients
Our Clients
Blogs
The challenge facing many hospitality businesses is an issue globally with each country having their own unique challenges in recruitment that we
Political, economic, social and technological influence us daily in our businesses and our everyday lives, something that never changes is the need for great leaders.
In recent times hotels, restaurants and bars have started to look at food and beverage differently, the days have now gone where